Check out our menu
Fluffy flavors for every craving.
Brioche bun with eggs, hollandaise sauce, and crispy prosciutto for a luxurious take on the classic Benedict.
8.9€
Airy omelette with smoked gouda, caramelized mushrooms, spinach, truffle mayo, and mixed salad greens.
8,4€
Homemade Croque Madame with brioche bread, prosciutto cotto, turkey, parmesan, melted cheddar, and fried egg
8,6€
Our signature sourdough toast with smashed avocado, poached eggs, and tomato.
8,4€
Crispy buttermilk chicken, iceberg lettuce, tomato, spicy pickle sauce, bacon and velvety cheddar sauce, served in a soft brioche bun.
9,10€
Cookies & cream, banana ganache, biscuit crumble, caramelized banana, and peanut butter.
10,9€
Pancakes filled with aromatic apples, apple crumble, cinnamon cream, caramel sauce, Chantilly cream, and roasted almonds.
10,8€
Pistachio cream, homemade pistachio ganache, and fresh seasonal strawberries.
10,9€
Fluffy pancakes topped with Biscoff cream, Biscoff sauce, and crispy butter crumble.
11,60€
Fluffy pancakes with tiramisu cream, savoiardi biscuits, espresso, and notes of Marsala wine and Baileys.
10,90€
Add a scoop of ice cream to your pancakes. Perfect for the ultimate indulgence.
2,1€
Greek yogurt with blueberries, granola, banana, spirulina, chia seeds, peanut butter, and fresh strawberries.
8,1€
Oat porridge with banana, peanut butter, cinnamon, and crunchy granola.
7,6€
Two smashed beef patties with cheddar sauce, crispy bacon, caramelized onions, fried egg, tomato, and aioli sauce in a brioche bun. Served with crispy fries.
11,6€
Quinoa, pineapple, avocado mousse, carrots, cucumber, mango, vinaigrette, and ginger dressing.
8,5€
Espresso with velvety milk and rich salted caramel syrup, topped with whipped cream and a touch of sea salt. Served hot or cold.
6,2€
Milkshake blended with vanilla, strawberry, or chocolate ice cream, topped with whipped cream.
7,1€
Refreshing smoothie with your choice of pear, pineapple, strawberry, apple, or mixed fruits.
6,0€
Homemade ginger soda with a mild spicy kick, refreshing freshness, and bright citrus notes.
6,1€
Roasted Hojicha tea and cocoa blended into a creamy latte inspired by the flavors of your favorite tiramisu. (Vegan option available)
Authentic Japanese matcha in a velvety latte, offering natural energy and a smooth green tea flavor. (Vegan option available)
A creamy latte with ube and sweet potato, combining natural sweetness, a silky texture, and delicate vanilla notes. (Vegan option available)
Homemade shakshuka with eggs, spicy chorizo sausage, mozzarella, sourdough bread, and feta cheese.
8,9€
Velvety scrambled eggs with smoked salmon, avocado mousse, crispy bacon, and gouda cheese.
8,2€
[Toasted Bread +1,2] [Smoked Salmon+2,1] [Extra Mousse or Cream +2,1] [Extra Egg +1,5] [Bacon +1,6]
Savory pancakes with cheddar sauce, crispy bacon, fried egg, and mayonnaise sauce.
11,2€
Fluffy pancakes with smoked Metsovo cheese, white miso paste, cream, Parmesan, poached egg, and chives.
11,20€
Prosciutto cotto, parmesan cream, and crispy crumble panko on savory pancakes.
11,2€
Caramelized brioche with cinnamon pastry cream, white chocolate namelaka, whipped cream, crumble, strawberry powder, and dried raspberries.
11,90€
Caramelized brioche with chocolate and pistachio cream, vanilla ice cream, mixed berry sauce, and pistachio granola.
12,40€
Caramelized brioche with milk chocolate and tonka bean cream, vanilla ice cream, whipped cream, caramelized hazelnuts, and caramel sauce.
12,10€
Caramelized popcorn, brownie with salted caramel cream, homemade salted caramel sauce, and vanilla ice cream with aromatic caramelized nuts.
8,9€
Homemade yogurt with blueberries, strawberry sauce, peanut butter, strawberries, granola, and coconut flakes.
7,9€
Two smashed beef patties with cheddar cheese, crispy bacon, iceberg lettuce, pickles, tomato, and BBQ sauce in a buttery brioche bun. Served with crispy fries.
11,8€
Espresso with velvety milk, mascarpone, vanilla aroma, and amaretto, finished with cocoa and biscuit crumble. Served hot or cold.
6,2€
Espresso with fluffy milk and authentic Greek tsoureki, infused with mahleb, mastic, and honey.
6,2€
Espresso with freshly squeezed orange juice for a unique balance of coffee and freshness.
5,2€
Matcha with fluffy milk for a smooth, earthy flavor naturally rich in antioxidants.
5,5€
An aromatic pistachio latte with gentle sweetness and a rich, creamy texture, served in a unique pink experience. (Vegan option available)
Meet our chefs
Behind every fluffy creation is a team driven by passion, creativity, and an unwavering commitment to quality.
With imagination, technical expertise, and a genuine love for exceptional food, our culinary team crafts dishes that blend comforting flavors with playful innovation and distinctive character. From our signature pancakes and indulgent burgers to desserts designed to create memorable experiences, every plate is prepared with the same philosophy: to bring a smile with every bite.
We don’t just cook. We create fluffy moments.
Efthymis Tsakiris Consultant Chef
Efthymis Tsakiris serves as FLUFFY’s Consultant Chef, bringing extensive experience in the hospitality and culinary industry. Throughout his career, he has been involved in the development of gastronomic concepts, menu creation, and the organization of high-performance professional kitchens.
At FLUFFY, he leads the culinary direction of the brand, overseeing product development, menu innovation, and overall kitchen operations. His greatest inspiration comes from transforming creative ideas into complete dining experiences, always guided by quality, consistency, and innovation. For him, the most rewarding part of the journey is seeing the team’s creations come to life and become part of the everyday experience of FLUFFY’s guests.
Stratos Nalbantidis Pastry Chef
Stratos Nalbantidis is the Pastry Chef of FLUFFY Brunch, responsible for the creation and curation of the brand’s dessert menu. Inspired by contemporary pastry artistry, he combines creativity with refined technique to deliver desserts that are both visually striking and exceptionally flavorful.
His career includes extensive experience in Greece, working in luxury five-star hotels, while his international journey has taken him to prestigious pastry chef positions in Cannes, France, and Saint Barthélemy in the Caribbean, collaborating with renowned restaurants and hospitality establishments. His expertise and global perspective bring a unique touch to FLUFFY’s sweet creations.
Apostolos petridis Executive Chef
Apostolos Petridis brings many years of experience in the culinary industry,
specializing in Asian cuisine in both Greece and Spain. Through his work in high-
demand professional kitchens, he has developed strong expertise in kitchen
operations, team management, and quality control.
At Fluffy, he is responsible for the smooth and efficient operation of the kitchen,
overseeing both organizational and executional aspects. He supervises daily
production, coordinates the kitchen team, and ensures that every dish is prepared and
served with consistency, quality, and attention to detail.
What inspires him most is creating a well-structured environment where the team can
grow, perform at its best, and contribute to the exceptional experience Fluffy delivers
to its guests every day.