Check out our menu
Fluffy flavors for every craving.
ALLERGEN INFORMATION
For your safety, dishes marked with (*) contain one or more allergens.
The numbers in parentheses next to the asterisk correspond to the allergens listed in our guide below.
View our detailed allergen list before ordering
Brioche topped with 2 poached eggs, Hollandaise sauce, Parmesan cream, crispy panko breadcrumbs, cherry tomatoes, rocket and prosciutto prepared in two textures, for a luxurious take on the classic Eggs Benedict.
8,90€
Fluffy soufflé omelette with smoked Gouda, sautéed mushrooms, spinach and crispy bacon, served with avocado mousse, green salad, cherry tomatoes and bread.
8,40€
A unique take on the Croque Madame, made with fluffy brioche, prosciutto cotto, Parmesan cream, melted Cheddar, smoked Gouda, bacon, cherry tomatoes, rocket and a fried egg.
8,60€
Our signature gourmet avocado toast with fluffy avocado mousse, cream cheese, 2 poached eggs, cherry tomatoes and rocket, served on sourdough bread.
8,40€
Crispy breaded chicken with iceberg lettuce, lettuce, pickle mayonnaise, tomato, Cheddar and crispy bacon. Served with a green salad.
9,10€
Milk chocolate cream infused with tonka bean, salted caramel sauce, banana and caramelised hazelnuts.
10,90€
Fluffy pancakes with slow-cooked spiced apples, almond crumble, cinnamon pastry cream and fluffy homemade citrus Chantilly cream.
10,80€
Fluffy pancakes with pistachio cream, homemade pistachio granola, strawberries and a delicate dusting of strawberry powder.
10,90€
Fluffy pancakes with Biscoff cream, Biscoff sauce and crushed Biscoff biscuit.
11,60€
Fluffy pancakes with tiramisu cream, savoiardi biscuits infused with espresso, Marsala wine and Baileys.
10,90€
Spirulina with flaxseed, homemade granola, banana, pecans, honey and raspberry powder.
8,10€
Almond milk with oats, cinnamon, honey, banana, walnuts, tonka bean, cranberries and homemade granola.
7,60€
Two 100 g smashed patties made with 100% fresh ground beef, Cheddar sauce, crispy bacon, caramelised onions, fried egg, tomato and umami sauce in a brioche bun. Served with homemade fries.
11,60€
Quinoa, bulgur wheat, avocado mousse, shrimp, cucumber, apple, cherry tomatoes and ginger dressing.
8,50€
Espresso with velvety milk foam and rich salted caramel, finished with caramel syrup and a touch of sea salt.
6,20€
A fluffy milkshake with your choice of vanilla, strawberry or chocolate ice cream, blended to perfection and topped with whipped cream.
7,10€
A refreshing smoothie with your choice of pear, pineapple, strawberry, apple or a combination of fruits.
6,00€
Homemade ginger soda with a gently spicy kick, refreshing freshness and bright citrus notes.
6,10€
Roasted Hojicha tea and cocoa blended into a creamy latte with flavours reminiscent of your favourite tiramisu.
5,00€
Authentic Japanese matcha in a velvety latte, offering natural energy and the delicate flavour of green tea.
5,00€
A creamy latte with ube and sweet potato, combining natural sweetness, a velvety texture and subtle notes of vanilla.
5,00€
Shakshuka with 3 poached eggs in a spicy tomato and harissa sauce, enriched with Spanish chorizo and feta cheese. Served with bread.
8,90€
Velvety scrambled eggs with mushrooms, truffle-infused mushroom mousse, spinachand cherry tomatoes.
8,20€
3 fried eggs with cherry tomatoes and rocket. Served with toasted bread.
7,10€
[Toasted Bread +1,2] [Smoked Salmon+2,1] [Extra Mousse or Cream +2,1] [Extra Egg +1,5] [Bacon +1,6]
Fluffy pancakes with rich Cheddar sauce, crispy bacon, fried egg, cherry tomatoes, rocket and rocket mayonnaise.
11,20€
Fluffy pancakes with smoked Metsovo cheese, white miso paste, cream, Parmesan, poached egg and chives.
11,20€
Fluffy pancakes with prosciutto crudo, Parmesan cream, crispy panko breadcrumbs, mushroom mousse, cherry tomatoes and rocket.
11,20€
Warm fluffy pancakes drizzled with authentic Canadian maple syrup and served with clarified butter.
9,70€
Fluffy pancakes with chocolate pastry cream, layers of dark chocolate sauce, crushed Biscoff biscuit and a filled Biscoff biscuit, created for true chocolate lovers.
10,50€
Fluffy pancakes with Nutella, white chocolate namelaka, caramelised banana and roasted hazelnuts.
10,50€
Caramelised brioche with cinnamon pastry cream, white chocolate namelaka, whipped cream, crumble, strawberry powder and dried raspberries.
11,90€
Caramelised brioche with chocolate and pistachio cream, vanilla ice cream, forest fruit sauce and pistachio granola.
12,40€
Caramelised brioche with tonka bean-infused milk chocolate cream, vanilla ice cream, whipped cream, caramelised hazelnuts and caramel sauce.
12,10€
Refreshing yogurt with peanut butter, coconut flakes, sunflower seeds, chia seeds, blueberries, agave syrup and fresh mint.
7,90€
Two 100 g smashed patties made with 100% fresh ground beef, Cheddar, crispy bacon, iceberg lettuce, homemade pickles, tomato and BBQ sauce in a buttery brioche bun. Served with homemade fries.
11,80€
Crispy buttermilk-breaded chicken with curry mayo, tonkatsu sauce, Gouda and coleslaw in a fluffy brioche bun. Served with homemade fries.
11,70€
Grilled chicken, vegetable hearts, sun-dried tomatoes, sesame seeds, croutons, Parmesan, homemade pickled cucumber and homemade vinaigrette.
8,90€
Espresso with velvety milk, mascarpone, vanilla and amaretto, finished with cocoa and biscuit.
6,20€
Espresso with fluffy steamed milk and authentic Greek tsoureki, flavoured with mahlepi, mastiha and honey.
6,20€
Espresso with freshly squeezed orange juice, creating a unique balance between rich coffee and refreshing citrus.
5,20€
Matcha with fluffy milk for a smooth, earthy flavor naturally rich in antioxidants.
5,50€
Blanco tequila, agave syrup, fresh lime juice, pink soda and salt.
9,00€
White rum, fresh lime juice, strawberry purée, mint and soda water.
9,00€
White rum, fresh lime juice, passion fruit purée, mint and soda water.
9,00€
An aromatic pistachio-flavoured latte with delicate sweetness and a creamy texture, for a unique pink experience.
5,00€Meet our chefs
Behind every fluffy creation is a team driven by passion, creativity, and an unwavering commitment to quality.
With imagination, technical expertise, and a genuine love for exceptional food, our culinary team crafts dishes that blend comforting flavors with playful innovation and distinctive character. From our signature pancakes and indulgent burgers to desserts designed to create memorable experiences, every plate is prepared with the same philosophy: to bring a smile with every bite.
We don’t just cook. We create fluffy moments.
Efthymis Tsakiris Consultant Chef
Efthymis Tsakiris serves as FLUFFY’s Consultant Chef, bringing extensive experience in the hospitality and culinary industry. Throughout his career, he has been involved in the development of gastronomic concepts, menu creation, and the organization of high-performance professional kitchens.
At FLUFFY, he leads the culinary direction of the brand, overseeing product development, menu innovation, and overall kitchen operations. His greatest inspiration comes from transforming creative ideas into complete dining experiences, always guided by quality, consistency, and innovation. For him, the most rewarding part of the journey is seeing the team’s creations come to life and become part of the everyday experience of FLUFFY’s guests.
Stratos Nalbantidis Pastry Chef
Stratos Nalbantidis is the Pastry Chef of FLUFFY Brunch, responsible for the creation and curation of the brand’s dessert menu. Inspired by contemporary pastry artistry, he combines creativity with refined technique to deliver desserts that are both visually striking and exceptionally flavorful.
His career includes extensive experience in Greece, working in luxury five-star hotels, while his international journey has taken him to prestigious pastry chef positions in Cannes, France, and Saint Barthélemy in the Caribbean, collaborating with renowned restaurants and hospitality establishments. His expertise and global perspective bring a unique touch to FLUFFY’s sweet creations.
Apostolos petridis Executive Chef
Apostolos Petridis brings many years of experience in the culinary industry,
specializing in Asian cuisine in both Greece and Spain. Through his work in high-
demand professional kitchens, he has developed strong expertise in kitchen
operations, team management, and quality control.
At Fluffy, he is responsible for the smooth and efficient operation of the kitchen,
overseeing both organizational and executional aspects. He supervises daily
production, coordinates the kitchen team, and ensures that every dish is prepared and
served with consistency, quality, and attention to detail.
What inspires him most is creating a well-structured environment where the team can
grow, perform at its best, and contribute to the exceptional experience Fluffy delivers
to its guests every day.